Slow Roasted Lamb

Slow Roasted Lamb

Ingredients:

• 1 (3-4 lb) boneless leg of lamb
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste
• Olive oil

Instructions:

• Preheat oven to 335°F (168°C).
• Rub lamb with garlic, rosemary, thyme, salt, and pepper.
• Place lamb in a roasting pan. Add onion, carrots, and celery.
• Drizzle with olive oil.
• Roast for 4+ hours, or until lamb is very tender.

Let lamb rest for 15 minutes before slicing and serving.

Note: Cooking time may vary depending on the size of the lamb.

This recipe provides a basic framework. You can adjust the seasoning to your liking and add other vegetables such as potatoes or parsnips.