Watermelon Candy

Watermelon Candy

Watermelon Rind Candy
Yields: Varies Prep time: 30 minutes Simmering time: 10 minutes Dehydrating time: 10 hours
Ingredients:
  • Watermelon rinds, peeled
  • Equal parts sugar and water (e.g., 1 cup sugar, 1 cup water)
  • Optional: Fresh mint or basil leaves
  • Optional: Granulated sugar or a sugar-citric acid blend for rolling
Equipment:
  • Sharp knife
  • Large pot
  • Dehydrator
Instructions:
  1. Prepare watermelon rinds: Peel off the green outer layer of the watermelon. Cut the rind into finger-sized slices.
  2. Simmer rinds: In a large pot, combine watermelon rind slices with sugar and water. Add a few fresh mint or basil leaves, if desired. Simmer for 10 minutes.
  3. Dehydrate: Remove mint or basil leaves. Arrange the rind slices in a single layer on the dehydrator trays. Dehydrate at 140°F (60°C) for 10 hours, or until completely dry and leathery.
  4. Roll in sugar: Once completely dry, roll the watermelon rind candies in granulated sugar or a sugar-citric acid blend.
  5. Store: Store in an airtight container in a cool, dry place.
Tips:
  • Experiment with different flavors by adding other herbs like thyme or rosemary during simmering.
  • For extra sweetness, dip the dehydrated rinds in melted chocolate.
  • Adjust dehydrating time based on your dehydrator and desired texture.
Enjoy your delicious and unique watermelon rind candy!
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