Crunchy and chewy, and made with the honey from our bees!
A sweet, but spicy jelly that's a perfect addition to crackers and cheese!
A true labour of love! We tap the sap from our river birch trees and reduce it down to a syrup. Like maple syrup, but with a 'woodier' taste. Perfect with pancakes or in coffee.
Made with lavender from our herb garden and Irish butter, for an authentic British Shortbread taste and texture.
Chive blossoms from our herd garden steeped in white wine vinegar, producing a fragrant vinaigrette for salads, pastas or fries.
Freshly laid eggs from our Texas A&M Jumbo Quail. Wonderful to pickle or use with Asian inspired recipes.
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