FAVOURITE RECIPES
Watermelon Candy
Pickled Quail Eggs
Watermelon Candy
Transform your watermelon rinds into addictive candy! It's surprisingly simple. Just peel off the green outer layer, cut the rind into finger-sized slices, and simmer them in equal parts sugar and water for 10 minutes. Dehydrate at 140°F for 10 hours, then elevate the flavor with a hint of mint or basil during simmering. Finish by rollin
Transform your watermelon rinds into addictive candy! It's surprisingly simple. Just peel off the green outer layer, cut the rind into finger-sized slices, and simmer them in equal parts sugar and water for 10 minutes. Dehydrate at 140°F for 10 hours, then elevate the flavor with a hint of mint or basil during simmering. Finish by rolling in sugar or a tangy sugar-citric acid blend. A sweet and unexpected treat awaits!
Oven Roast Lamb
Pickled Quail Eggs
Watermelon Candy
Slow roasted lamb in the oven at 335 for 4+ hours, seasoned with garlic, rosemary, thyme and seasonal vegetables.
Pickled Quail Eggs
Pickled Quail Eggs
Pickled Quail Eggs
For this recipe, you'll need 36 quail eggs, 1 cup white wine vinegar, 1 cups water, 1 cup sugar, 2 teaspoons dried thyme, 2 teaspoons mustard seeds, 1 jalapeño pepper, and 1 sweet onion.