Quickly and easily cure beef, poultry, pork or fish with the help of Morton Home Meat Cure. Coming in a pack of 12, each 2-lb bag can be used in two different ways. Morton quick curing salt is used during the drying and curing process of the meat. It can also be used for sweet pickling, too. After you've prepared your meat with this fast cure mix, make sure that you've cooked it to the optimum temperature for best results.
Morton Home Meat Cure:
- Can be used for dry and sweet pickle curing
- Fast cure mix
- Contains twelve 2-lb bags of meat cure from Morton
- Use with pork, beef, fish or poultry
- Cook meat or fish to the optimum temperature after curing for the best results
- Economical pack of 12 offers up superb value
- Dual-purpose curing mix from Morton
- Contains salt, sugar, sodium nitrate as a preservative and propylene glycol
Ingredients
Salt, Sugar, .5% Sodium Nitrate (Preservative), .5% Sodium Nitrite (Preservative), Propylene Glycol./div>
